How Gluten-Free Expenses Qualify
The IRS allows people on a medically necessary gluten-free diet (for example for celiac disease) to claim the excess cost of gluten-free foods as a medical expense. This means only the price difference between gluten-free and regular products is eligible, not the full purchase price. You can claim it through an FSA or HSA, or as an itemized tax deduction when your other medical costs already put you over the IRS threshold. Anyone can use GF Savings to track gluten-free spending; the rules below are about getting money back.
IRS Requirements
The Three-Part Test (Revenue Ruling 55-261)
To qualify for the medical expense deduction, the IRS requires:
- Food must alleviate or treat a medical condition requiring a gluten-free diet
- The expense is not part of normal nutritional needs
- A physician has substantiated the medical necessity
What You Need to Claim
Required Documentation
- Documentation from your physician that a gluten-free diet is medically necessary
- A Letter of Medical Necessity (LMN) from your doctor stating a gluten-free diet is required. Don't have one yet? GF Savings will help you draft one to send to your physician.
- Receipts for your gluten-free purchases
- Price comparison documentation (GF Savings provides this)
How We Calculate Your Savings
GF Savings compares each gluten-free purchase to a comparable mainstream regular product at national reference prices, verified quarterly against a major grocer's published shelf prices. Where a store brand exists, you can switch the comparison to it.
Example Calculation
Items with No Regular Equivalent
Specialty items that have no gluten-containing counterpart (like xanthan gum or specialty GF flours) may be claimed at their full cost, as they are purchased solely to meet dietary needs.
Our Comparison Methodology
| Factor | Our Approach | IRS Requirement |
|---|---|---|
| Comparison Source | National reference prices (mainstream brand, verified quarterly) | Not specified |
| Product Matching | Same category, similar size | "Comparable" product |
| Price Updates | Weekly refresh | Not specified |
| Documentation | Detailed reports with methodology | Receipts + calculation schedule |
Official IRS Sources
Our eligibility guidance is based on the following IRS publications and rulings:
| Source | Key Provision |
|---|---|
| Publication 502 (2024) | Medical expense deduction rules for special food |
| Revenue Ruling 55-261 | Three-part test for special food deductibility |
| Revenue Ruling 76-80 | Excess cost calculation methodology |
| Revenue Ruling 2002-19 | Medical expense deductions under Section 213 |
| Information Letter 2011-0035 | Excess cost of specially prepared foods for a medical condition is medical care; physician's diagnosis establishes the medical purpose |
Additional guidance from: Celiac Disease Foundation, Beyond Celiac, and Gluten Intolerance Group
FSA vs HSA vs Tax Deduction
| Method | Threshold | Best For |
|---|---|---|
| FSA Reimbursement | No AGI threshold | Pre-tax dollars, immediate reimbursement |
| HSA Reimbursement | No AGI threshold | Pre-tax dollars, funds roll over |
| Tax Deduction | Must exceed 7.5% of AGI | Large medical expenses, itemizers only |
Ready to Start Saving?
Upload your first receipt and see your FSA-eligible savings in seconds.
Go to Dashboard